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Recipes - curried coucous salad Recipe

Recipe Name

curried coucous salad

Submitted by

madoyle

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	head, medium (5-6" dia)	Cauliflower
1	dash	salt
1	dash	black pepper
2	cups	broth, chicken flavored, vergetarian, organic, powder, Frontier
1 1/2	teaspoons	curry powder
1/2	teaspoon	salt
10	ounces	couscous
3/4	cup	cranberries, dried, juice-sweetened
1	stick (4" long)	cucumber, diced
1/3	cup	parsley, chopped
1/3	cup (8 fl oz)	Fat Free Greek plain yogurt
1/4	cup	olive oil
1 1/2	teaspoons	curry powder
2	tablespoons	lemon juice

Steps

Sequence	Step

1	roast cauliflower in over set at 400 degrees, after tossing with the 1/4 c of olive oil. roast about 25-30 min. cool for 10 min.
2	bring broth, curry powder and salt to boil in pan over med. heat, remove from the heat and add couscous. cover pot for 5-7 min. fluff with a fork and transfer to a large bowl.stir in the roasted cauliflower, cramberries, cashews, cucumber, parlsey and lemmon zest. refrigerate.
3	in a small bowl whisk the yogurt, olive oil and curry pwder add lemon juice and season with salt and pepper. add to couscous just before serving.

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