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Recipes - Shrimp Stir Fry

Recipe Name

Shrimp Stir Fry

Submitted by

frankie_cooks

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	medium	shrimp - 1lb.
2	teaspoons	Cornstarch
1 1/2	cups	chicken broth (10.5 ounce can)
1	clove	garlic minced
3	teaspoons	olive oil, extra virgin
3	tablespoons	honey
3	tablespoons	soy sauce, lite, (shoyu)
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1	cup, chopped	broccoli florets
1	cup, whole	snow peas
1 1/2	cups, sliced	Red bell pepper
1	cup	bean sprouts
1	cup, strips or slices	Carrots, raw, sliced
1 1/2	cups, sliced	Onion, chopped

Steps

Sequence	Step

1	In a bowl, combine cornstarch and broth until smooth. Stir in soy sauce, honey, salt and pepper.
2	In a large nonstick skillet or wok, heat olive oil. Stir fry shrimp and garlic for 30 seconds. Add red peppers and bean sprouts. Stir fry for 1-2 minutes longer (or until shrimp is pink). Remove from pan and keep warm.
3	Using same pan, stir fry carrots for 1 minute. Stir in broth mixture in pan. Bring to a boil. Cook and stir for approximately 1-2 minutes or until thickened. Add the onion, peas, and broccoli. Heat through. Serve over rice or with chow mein noodles.

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