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Recipes - Spinich Frittata

Recipe Name

Spinich Frittata

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1.5	packages (10 oz)	Baby Spinach Leaves, raw (16 oz package)
1	tablespoon	olive oil
1	medium (2-1/2" dia)	Onion, chopped
1	clove	garlic minced
9	large	eggs
2	tablespoons	milk
1/3	cup	grated parmesan
2	tablespoons	sun-dried tomatoes
3	ounces	goat cheese, softened

Steps

Sequence	Step

1	Preheat oven to 400. Cook the spinich in a pan. In an oven proof pan saute the onion until translucent, add garlic. Mix remaining ingrediants to gether and add. Bake for 15 minutes until puffy and golden brown.

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