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Recipes - Multigrain Pancakes

Recipe Name

Multigrain Pancakes

Submitted by

JaneKipp

Recipe Description

Vegan Pancakes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	Whole Wheat Flour
0.25	cups	Cornmeal
1	packet	rolled oats 1/4 cup
1	teaspoon	baking powder (1 Tablespoon)
1/4	teaspoon	salt
1/4	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1 3/4	cups	Blue diamond original almond milk
1 3/4	cups	Almond Breeze Almond milk/coconut milk blend
1/2	cup	applesauce, unsweetened
2	tablespoons	maple syrup

Steps

Sequence	Step

1	Wisk flour, cornmeal, oats, baking powder, salt, cinnamon and nutmeg.
2	Mix almond milk, maple syrup and applesauce together.
3	Make a well in flour mixture and add wet mixture. Do not overmix; the batter will be lumpy.
4	Heat a griddle over medium heat and spoon 1/3 cup of batter for each pancake. Cook 3 to 4 minutes and turn. Cook for 2 to 3 minutes more. Transfer to platter and place in a warm oven.

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