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Recipes - Multigrain Pancakes

Recipe Name

Multigrain Pancakes

Submitted by JaneKipp
Recipe Description Vegan Pancakes
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.5
cupsWhole Wheat Flour
0.25
cupsCornmeal
1
packetrolled oats 1/4 cup
1
teaspoonbaking powder (1 Tablespoon)
1/4
teaspoonsalt
1/4
teaspooncinnamon, ground
1/8
teaspoonnutmeg
1
3/4
cupsBlue diamond original almond milk
1
3/4
cupsAlmond Breeze Almond milk/coconut milk blend
1/2
cupapplesauce, unsweetened
2
tablespoonsmaple syrup
Steps
Sequence Step
1Wisk flour, cornmeal, oats, baking powder, salt, cinnamon and nutmeg.
2Mix almond milk, maple syrup and applesauce together.
3Make a well in flour mixture and add wet mixture. Do not overmix; the batter will be lumpy.
4Heat a griddle over medium heat and spoon 1/3 cup of batter for each pancake. Cook 3 to 4 minutes and turn. Cook for 2 to 3 minutes more. Transfer to platter and place in a warm oven.






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