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Recipes - chicken stew Recipe

Recipe Name

chicken stew

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3/4	large (3" to 4-1/4" dia.)	potato, diced
1	cup	Rotel - tomatoes, red, ripe, canned, Mexican
2	tablespoons	onion powder
2	tablespoons	garlic powder
1 1/2	pounds, raw	chicken breast halves, boneless, skinless
1/4	cup	tomato sauce

Steps

Sequence	Step

1	cut chicken breast is small pices cut potatoe and put in blender tomatoes, garlic, onion and salt. blend it. in a pan put little spray oil pam pour tomatoe sauce then add chivken and potatoes cook four 1 hr
1	cut chicken breast is small pices cut potatoe and put in blender tomatoes, garlic, onion and salt. blend it. in a pan put little spray oil pam pour tomatoe sauce then add chivken and potatoes cook four 1 hr

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