Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | large (3" to 4-1/4" dia.) | potato, diced | 1 | cup | Rotel - tomatoes, red, ripe, canned, Mexican | 2 | tablespoons | onion powder | 2 | tablespoons | garlic powder | 1 1/2 | pounds, raw | chicken breast halves, boneless, skinless | 1/4 | cup | tomato sauce |
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Steps
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Sequence
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Step
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| 1 | cut chicken breast is small pices cut potatoe and put in blender tomatoes, garlic, onion and salt. blend it. in a pan put little spray oil pam pour tomatoe sauce then add chivken and potatoes cook four 1 hr | 1 | cut chicken breast is small pices cut potatoe and put in blender tomatoes, garlic, onion and salt. blend it. in a pan put little spray oil pam pour tomatoe sauce then add chivken and potatoes cook four 1 hr |
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