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Recipes - Filipino Chicken Adobo

Recipe Name

Filipino Chicken Adobo

Submitted by cruisecrazy
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
pound, rawchicken thighs
8
clovegarlic, chopped
1/3
cupbroth, chicken flavored, vergetarian, organic, powder, Frontier
1/3
cupwhite wine vinegar
2
tablespoonssoy sauce
2
tablespoonsDark brown sugar
3
leavesbay leaf
1
teaspoonBlack Pepper, Coarsely Ground
Steps
Sequence Step
1Marinate: Combine all ingredients in a glass pan or zip-top bag. Cover (or zip) and refrigerate 2-24 hours.
2Simmer: Slide all ingredients into a 12-inch skillet. Chicken should be half submerged. Heat to a boil; reduce to a simmer. Cook, uncovered, 8 minutes. Turn chicken and cook until tender, 8 minutes.
3Glaze: increse heat to medium-high. Cook, stirring, until chicken glistens deep brown and sauce has all but vanished, 5 minutes. Remove bay leaves. Serve warm over steamed rice.






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