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Recipes - Filipino Chicken Adobo

Recipe Name

Filipino Chicken Adobo

Submitted by

cruisecrazy

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound, raw	chicken thighs
8	clove	garlic, chopped
1/3	cup	broth, chicken flavored, vergetarian, organic, powder, Frontier
1/3	cup	white wine vinegar
2	tablespoons	soy sauce
2	tablespoons	Dark brown sugar
3	leaves	bay leaf
1	teaspoon	Black Pepper, Coarsely Ground

Steps

Sequence	Step

1	Marinate: Combine all ingredients in a glass pan or zip-top bag. Cover (or zip) and refrigerate 2-24 hours.
2	Simmer: Slide all ingredients into a 12-inch skillet. Chicken should be half submerged. Heat to a boil; reduce to a simmer. Cook, uncovered, 8 minutes. Turn chicken and cook until tender, 8 minutes.
3	Glaze: increse heat to medium-high. Cook, stirring, until chicken glistens deep brown and sauce has all but vanished, 5 minutes. Remove bay leaves. Serve warm over steamed rice.

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