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Recipes - Cloud Bread

Recipe Name

Cloud Bread

Submitted by

cjwoodland@mac.com

Recipe Description

This light and airy low carb bread recipe makes perfect bread slices ready to be used for sandwiches or enjoyed on their own.

Quantity	8	Quantity Unit	Rounds	Servings
Prep Time (minutes)	10	Cook Time (minutes)	28	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs
1/2	teaspoon	cream of tartar
4	tablespoons	sour cream
1/8	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
2	In a clean glass bowl, add egg whites. Keep egg yolks separate in another bowl.
3	In the glass bowl with egg whites, add in cream of tartar. Mix on high speed with a handheld mixer until egg whites have reached a stiff peak (this takes about 3-4 minutes).
4	In a separate bowl, mix together sour cream and one egg yolk at a time. Mix on low for 2 minutes until creamed together, though keep in mind that this will be a watery consistency (trust us, it will all come together in the end). Add in Italian seasoning and salt.
5	Gently fold the firm egg whites into the sour cream mixture, making sure you still have a foamy texture. Once everything is combined, take a large ice cream scoop and scoop out about a 3" circle onto the prepared baking sheet. Cloud bread will rise a little, but it won''t spread.
6	Bake in the oven for 28-30 minutes or until lightly golden brown at the top. Let cloud bread completly cool on the baking sheet before removing bread.
7	To store cloud bread, place the pieces in a sealed bag or container.

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