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Recipes - Cloud Bread Recipe

Recipe Name

Cloud Bread

Submitted by
Recipe Description This light and airy low carb bread recipe makes perfect bread slices ready to be used for sandwiches or enjoyed on their own.
Quantity 8 Quantity Unit Rounds Servings  
Prep Time (minutes) 10 Cook Time (minutes) 28 Ready In (minutes) 38
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
teaspooncream of tartar
tablespoonssour cream
Sequence Step
1Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
2In a clean glass bowl, add egg whites. Keep egg yolks separate in another bowl.
3In the glass bowl with egg whites, add in cream of tartar. Mix on high speed with a handheld mixer until egg whites have reached a stiff peak (this takes about 3-4 minutes).
4In a separate bowl, mix together sour cream and one egg yolk at a time. Mix on low for 2 minutes until creamed together, though keep in mind that this will be a watery consistency (trust us, it will all come together in the end). Add in Italian seasoning and salt.
5Gently fold the firm egg whites into the sour cream mixture, making sure you still have a foamy texture. Once everything is combined, take a large ice cream scoop and scoop out about a 3" circle onto the prepared baking sheet. Cloud bread will rise a little, but it won''t spread.
6Bake in the oven for 28-30 minutes or until lightly golden brown at the top. Let cloud bread completly cool on the baking sheet before removing bread.
7To store cloud bread, place the pieces in a sealed bag or container.

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