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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onion, chopped | 1 | tablespoon | olive oil | 1.5 | pounds | Beef, ground, 90% lean meat / 10% fat, raw | 4 | cup | broth, Beef | 1 | can, 15 oz (303 x 406) | tomato sauce | 2 | tablespoon | Vinegar, apple cider | 4 | clove | garlic minced | 1 | square (1 oz) | chocolate, baking | 1 | tablespoon | tomato paste | 3 | tablespoons | chili powder | 1 | teaspoon | oregano | 1 | teaspoon | cinnamon, ground | 1/4 | teaspoon | allspice, ground | 1/2 | teaspoon | salt | 3 | leaves | bay leaf | 1 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | cloves, ground | 1/4 | teaspoon | cayenne pepper | 2 | cup | canned black beans, rinsed an drained | 2 | cup | Kidney Beans |
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Steps
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Sequence
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Step
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| | 1 | Saute onions in olive oil | | 2 | Here''s the fun part: When onions are soft simply throw everything else, bring to a boil and simmer uncovered for 2 hours, stirring every 30 minutes, until pretty thick. | | 3 | Ideally refrigerate overnight to let the flavors meld. | | 4 | Reheat and serve over spaghetti.
Myself, I prefer to mix in a couple of cans of red and black beans.
This recipe has beans in it. |
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