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Recipes - Cincinnati Chili

Recipe Name

Cincinnati Chili

Submitted by

VONMACK

Recipe Description

A quick and easy pretty authentic chili.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
1	tablespoon	olive oil
1.5	pounds	Beef, ground, 90% lean meat / 10% fat, raw
4	cup	broth, Beef
1	can, 15 oz (303 x 406)	tomato sauce
2	tablespoon	Vinegar, apple cider
4	clove	garlic minced
1	square (1 oz)	chocolate, baking
1	tablespoon	tomato paste
3	tablespoons	chili powder
1	teaspoon	oregano
1	teaspoon	cinnamon, ground
1/4	teaspoon	allspice, ground
1/2	teaspoon	salt
3	leaves	bay leaf
1	teaspoon	Spices, ground cumin
1/8	teaspoon	cloves, ground
1/4	teaspoon	cayenne pepper
2	cup	canned black beans, rinsed an drained
2	cup	Kidney Beans

Steps

Sequence	Step

1	Saute onions in olive oil
2	Here''s the fun part: When onions are soft simply throw everything else, bring to a boil and simmer uncovered for 2 hours, stirring every 30 minutes, until pretty thick.
3	Ideally refrigerate overnight to let the flavors meld.
4	Reheat and serve over spaghetti. Myself, I prefer to mix in a couple of cans of red and black beans. This recipe has beans in it.

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