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Recipes - Mango Peach Salsa

Recipe Name

Mango Peach Salsa

Submitted by

crittesv

Recipe Description

Fresh mango peach salsa

Quantity	192	Quantity Unit	ounces	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



30	medium whole (2-3/5	Tomatoes
8	medium (2-1/2	peaches sliced
3	fruits without refuse	mango, peeled and diced
3	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
3	medium (2-1/2	Onion, chopped
4	pepper	seeded jalapeno pepper chopped finely
2	cups	sugar
2	tablespoons	salt
1	tablespoon	dried cilantro
1	cup	vinegar, white
7	cloves	garlic, chopped
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
1	can (6 oz)	tomato paste

Steps

Sequence	Step

1	Blanch tomatoes. Chop mangoes, peaches, onions and peppers. Add to large stock pot with remaining ingredients. Bring to boil and reduce heat to simmer 30 minutes. Can can 15-20 minutes in water bath or refirgerate for immediate use.

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