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Recipes - Basic Crepes

Recipe Name

Basic Crepes

Submitted by

2023musjazv

Recipe Description

Crepes are very thin pancakes. They can be served with many toppings and/or fillings.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	8	Cook Time (minutes)	32	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
2	large	eggs, white only
1/2	cups	milk
1/2	cup (8 fl oz)	water
1/4	teaspoon	salt
2	tablespoons	butter

Steps

Sequence	Step

1	In a large mixing bowl, whisk together the flour and eggs. Add the milk and water slowly while stirring. Add the salt and butter until smooth.
2	Lightly oil the griddle and heat it over medium high heat. Pour or scoop the batter on the griddle using 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly.
3	Cook the crepe for about 2 minutes or until light golden brown. Loosen the edges with a spatula, flip it and cook the other side.

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