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Recipes - Basic Crepes

Recipe Name

Basic Crepes

Submitted by

2024MayKaeM

Recipe Description

Kaelin Mayo - period 5

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	1	Cook Time (minutes)	1	Ready In (minutes)	2

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
2	large	eggs
1/2	cup	milk
1/2	cup (8 fl oz)	water
1/4	teaspoon	salt
2	tablespoons	butter, melted

Steps

Sequence	Step

1	In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
2	Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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