Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Curry Vegetables Recipe

Recipe Name

Curry Vegetables

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	cups, chopped	Cabbage
2	teaspoons	curry powder
1 1/2	cups pieces	Mushrooms
2	cups, chopped	broccoli florets
2	cups, chopped	Carrots, raw
1 1/2	tablespoons	peanut oil
1	teaspoon	Spices, ground cumin
1	tablespoon	garlic minced
1	cup (8 fl oz)	chicken bouillon

Steps

Sequence	Step

1	chop veggies, add oil, broth, and spices to large pot. bring to boil, add cabbage, cover and steam for 2-3 minutes, add frozen broccoli and carrots, steam for another 2-3 minutes, add remaining ingredients and steam for another 4-5 minutes. Remove from heat and serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact