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Recipes - Hamburger Steaks

Recipe Name

Hamburger Steaks

Submitted by

lkm032965

Recipe Description

a favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	1# Ground beef
1	large	Large whole eggs
3	ounces	Snacks, pork skins, plain crushed
1	teaspoon	garlic powder
1	teaspoon	onion powder
1/2	teaspoon	Paprika
1	dash	kosher salt or to taste
1	teaspoon	black pepper, freshly ground course
2	tablespoons	olive oil, I use bacon fat
2	tablespoons	butter or substitute bacon drippings
8	ounces	baby Bella mushrooms
1	large	Onion, thinly sliced sweet
2	tablespoons	Almond Flour
1 1/2	cups (8 fl oz)	beef broth, low sodium
1	teaspoon	Worcestershire sauce, Liquid aminos
1	teaspoon	thyme, dry, ground fresh

Steps

Sequence	Step

1	In large bowl combine need, egg, pork skins, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide meat mixture into 4 patties and thicken to 1/2" oval patties.
2	In a large skillet over medium heat, heat bacon grease or oil. Add patties and cook until golden and cooked through, 6-8 minted a side. remove from pan and set aside to keep warm.
3	to same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add aminos or worcesteshire and time. Bring to a boil, then reduce heat to simmer until thickened, about 5 minutes. Season with salt and pepper.
4	Return steaks to skillet and spoon over sauce.

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