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Recipes - Hamburger Steaks

Recipe Name

Hamburger Steaks

Submitted by lkm032965
Recipe Description a favorite
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
Usda default (100 gm - 4 oz)1# Ground beef
1
largeLarge whole eggs
3
ouncesSnacks, pork skins, plain crushed
1
teaspoongarlic powder
1
teaspoononion powder
1/2
teaspoonPaprika
1
dashkosher salt or to taste
1
teaspoonblack pepper, freshly ground course
2
tablespoonsolive oil, I use bacon fat
2
tablespoonsbutter or substitute bacon drippings
8
ouncesbaby Bella mushrooms
1
largeOnion, thinly sliced sweet
2
tablespoonsAlmond Flour
1
1/2
cups (8 fl oz)beef broth, low sodium
1
teaspoonWorcestershire sauce, Liquid aminos
1
teaspoonthyme, dry, ground fresh
Steps
Sequence Step
1In large bowl combine need, egg, pork skins, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide meat mixture into 4 patties and thicken to 1/2" oval patties.
2In a large skillet over medium heat, heat bacon grease or oil. Add patties and cook until golden and cooked through, 6-8 minted a side. remove from pan and set aside to keep warm.
3to same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add aminos or worcesteshire and time. Bring to a boil, then reduce heat to simmer until thickened, about 5 minutes. Season with salt and pepper.
4Return steaks to skillet and spoon over sauce.






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