Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | all-purpose flour | 2 | teaspoon | baking powder | 1 | teaspoon | salt | 1/3 | stick | butter, cubed | 2/3 | cup | milk - 2% |
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Steps
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Sequence
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Step
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| 1 | preheat oven to 450 F | 2 | in a large bowl, whisk flour, baking powder, and salt. | 3 | cut in butter until mixture resembles coarse crumbs. | 4 | add milk, stir until moistened. | 5 | turn onto a lightly floured surface, knead gently 8/10 times. pay dough to 1/2 inch thickness, then cut with a 2-1/2 inch biscuit cutter. | 6 | place one in. apart on an ungreased baking sheet, bake until golden brown, 10 to 15 mins. serve warm. |
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