Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | black beans | 1 1/2 | cups | white beans, can (16 oz.) | 1 | cup, chopped or sliced | Tomatoes | 4 | tablespoons chopped | Onion, chopped | 1/3 | cup, diced | celery | 2 | tablespoons | white wine vinegar | 3 | tablespoons | parsley, chopped | 1/4 | teaspoon | salt | 1/4 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Drain and rinse cans of beans | 2 | Chop other vegetables | 3 | Sprinkle minced parsley into chopped vegetables and lightly toss | 4 | Mix vinegar, salt and pepper together. Pour over vegetables and mix | 5 | Best chilled before eating |
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