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Recipes - Zucchini Pancakes Recipe

Recipe Name

Zucchini Pancakes

Submitted by

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Recipe Description

A great way to use up garden bounty from you zucchini plants. Very much like potato pancakes with just enough batter to hold the shreads together.

Quantity	16	Quantity Unit	cake	Servings
Prep Time (minutes)	20	Cook Time (minutes)	8	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



8	cup, chopped	zucchini, shredded
2	large	eggs
1/4	cups	flour unbleached
1/2	cup, crumbled	feta cheese
1/2	cup	parsley, chopped
1/4	cup, chopped	Onion, chopped
1/2	cup	Bread crumbs, dry
4	tablespoons	marjoram
3	dash	salt, to taste
2	dash	pepper, to taste
1	teaspoon	cooking oil spray

Steps

Sequence	Step

1	Mix all ingridients together in a bowl. Preheat griddle or frying pan and coat with cooking spray. You need to recoat the pan after each batch.
2	Preheat oven to 200 degrees
3	ladel batter onto heated griddle by 1/3 cupfuls and flatten slightly with a spatula.
4	cook pancakes 4 minutes on each side being careful not to burn them.
5	Place cooked pancakes in preheated oven to keep warm and repeat steps 3 and 4 until all of the batter is used up.

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