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Recipes - Savory Pot Roast

Recipe Name

Savory Pot Roast

Submitted by

DonnaK

Recipe Description

Quantity	1	Quantity Unit	saucepot or dutch oven	Servings
Prep Time (minutes)	15	Cook Time (minutes)	180	Ready In (minutes)	195

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Oil, canola and soybean
4	pounds	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1	ounce	Cream of Mushroom Soup, 98% Fat Free
1 1/4	cup (8 fl oz)	water
1	packet	Lipton Onion Soup Mix
6	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
6	carrot (7-1/2")	carrot,chopped 1 inch chunks
2	tablespoons	all-purpose flour

Steps

Sequence	Step

1	Heat oil in saucepot. Add beef and cook until browned. Pour off fat.
2	Add mushroom soup, 1 cup water and onion soup mex. Heat to a boil. Cover and cook over low heat for 1 1/2 hours.
3	Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter.
4	Mix flous and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.

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