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Recipes - Savory Pot Roast

Recipe Name

Savory Pot Roast

Submitted by DonnaK
Recipe Description
Quantity 1 Quantity Unit saucepot or dutch oven Servings  
Prep Time (minutes) 15 Cook Time (minutes) 180 Ready In (minutes) 195
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsOil, canola and soybean
4
poundsBeef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1
ounceCream of Mushroom Soup, 98% Fat Free
1
1/4
cup (8 fl oz)water
1
packetLipton Onion Soup Mix
6
medium (2-1/4" to 3-1/4" dia.)potatoes cubed
6
carrot (7-1/2")carrot,chopped 1 inch chunks
2
tablespoonsall-purpose flour
Steps
Sequence Step
1Heat oil in saucepot. Add beef and cook until browned. Pour off fat.
2Add mushroom soup, 1 cup water and onion soup mex. Heat to a boil. Cover and cook over low heat for 1 1/2 hours.
3Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter.
4Mix flous and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.






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