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Recipes - Healthy Bran Yeast Rolls

Recipe Name

Healthy Bran Yeast Rolls

Submitted by

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Recipe Description

Quantity	42	Quantity Unit		Servings
Prep Time (minutes)	150	Cook Time (minutes)	8	Ready In (minutes)	158

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	Shortening, vegetable
3/4	cup	apple sauce
1/4	cup	sugar
1 1/3	teaspoons	salt
1	cup	Oat bran, raw
1	cup	Oat bran, raw
2	large	eggs, white only
1/2	medium (7" to 7-7/8" long)	bananas
1/8	teaspoon	baking powder
2	packages	yeast, active dry
3	cups	wheat flour, wholewheat hard
3	cups	all-purpose flour
1	tablespoon	Margarine, light, soft, at room temperature

Steps

Sequence	Step

1	Cream shortening, applesauce, sugar, salt.
2	Add boiling water and mix well.
3	Stir in cereal, egg whites, bananas, and baking powder.
4	Dissolve yeast in warm water and add to shortening mixture, stirring well.
5	Add flours gradually until it makes a soft dough.
6	Place in a greased bowl, turning once to coat top. Cover and let rise in warm place, free from drafts for one hour.
7	Divide dough into 2 inch balls.
8	Dip each ball in butter and place on a litghtly oiled baking sheet. Cover with a light towel and let rise one hour.
9	Bake at 400 degrees for 8 minutes or until lightly brown.

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