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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | dry lentils | 4 | cups (8 fl oz) | water | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | sweetpotato, 5" long | Sweetpotato | 1 | head, small (4" dia) | Cauliflower | 3 | medium | Carrots, raw | 2 | medium whole (2-3/5" dia) | Tomatoes | 2 | teaspoons | curry powder |
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Steps
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Sequence
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Step
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| | 1 | Rinse and soak lentils overnight. | | 2 | Fry onion and 2 tspn curry powder.
Add diced vegetables. | | 3 | Add water to onions, add vegetables and lentils. | | 4 | Bring to the boil and simmer for 45 mins or until vegetables are cooked. |
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