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Recipes - Chocolate zucchini bread

Recipe Name

Chocolate zucchini bread

Submitted by

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Recipe Description

2 layered spiced zucchini bread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	shortening
1 1/3	cups	sugar
2	large	eggs
1 2/3	cups	all-purpose flour
1/3	cup (8 fl oz)	water
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1/2	teaspoon	salt
1/4	teaspoon	baking powder
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	ground ginger
1/8	teaspoon	allspice, ground
1/8	teaspoon	nutmeg
3	tablespoons	unsweetened cocoa powder
1/3	cup	semisweet chocolate baking bits

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease one 9x5 loaf pan.
2	In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water and vanilla; stir. Blend in flour, baking soda, salt, baking powder, cinnamon, ginger, allspice and nutmeg.
3	Divide batter in half and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
4	Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes and remove from pan. Store in refrigerator.

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