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Recipes - Kale Crackers Recipe

Recipe Name

Kale Crackers

Submitted by

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Recipe Description

Low Carb Veggie Crackers. Great for crumbling over salad for extra crunch.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	bunchs	Kale
16	tablespoons	flax seeds, milled
1/4	cup	olive oil
1/2	teaspoon	salt
1/4	teaspoon	garlic powder
1/3	cup	sesame seeds (not toasted)

Steps

Sequence	Step

1	Rinse kale and tear leafy parts from thick stems.
2	Place kale and all other ingredients (except milled flax see and sesame seeds) into food processor.
3	Pulse until mixture is paste-like consistency. Scoop into a medium-sized bowl.
4	Add milled flax seed to wet mixture. Mix well. Add sesame seeds.
5	Scoop mixture onto foil or parchment lined cookie sheet. Press flat. Bake in 350 degree oven for 45 minutes to an hour, until becomes crisp and dry.
6	Crush into small bits or break into larger crackers.

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