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Recipes - Banan Bread

Recipe Name

Banan Bread

 Submitted by ladyblayde
Recipe Description
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
medium (7" to 7-7/8" long)bananas
1/3
cupMargarine spread
1
cupsugar
1
mediumeggs
1
teaspoonvanilla extract
1
teaspoonbaking soda
1
dashsalt
1
1/2
cupsall-purpose flour
Steps
Sequence Step
1No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.






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