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Recipes - Peanut Butter Rye Cookies

Recipe Name

Peanut Butter Rye Cookies

Submitted by

heiditoyou

Recipe Description

Who knew that unused Rye flour could be so tasty

Quantity	36	Quantity Unit	cookies	Servings
Prep Time (minutes)	60	Cook Time (minutes)	14	Ready In (minutes)	74

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	unsalted butter, cold
1/2	cup	peanut butter
1/2	cup	sugar
1/2	cup, unpacked	brown sugar
1	large	eggs
1/2	teaspoon	vanilla extract
1	cup	rye FLOUR
1/2	teaspoon	salt
1/2	teaspoon	baking soda

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a standing mixer or hand blender, cream butter, peanut butter and sugars together for about a few minutes until light and fluffy. Add egg and vanilla, mix until combined. Add flour salt and baking soda and continue mixing until just incorporated, do not overmix. If you have time, chill dough for at least 30 minutes. Roll dough into about 1-inch balls and arrange onto a prepared baking sheet, spacing about 2 inches apart. Dip a fork in flour and use the back to gently flatten the cookie and make a criss-cross pattern. Bake for 12-14 minutes until just firm around the edges and lightly golden. Leave on a baking sheet for a few minutes before transferring to a cooling rack where the cookies will continue to firm up.

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