Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | pounds, raw | ground turkey | 1/4 | jar (5 oz) | Olives, Green Calamata | 3 | tablespoons, drained | capers | 2/3 | onion | onion, sweet | 2/3 | cup, sliced | Peppers, sweet, red, raw, chopped | 2 | pounds, raw | ground turkey | 1/4 | cup | cilantro, fresh, chopped | 1 | pepper | jalapeno pepper, seeded and minced | 1 1/2 | cups | Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added | 3 | cloves | garlic minced | 4 | fliud ounces | red wine |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Chop garlic, jalapeno, onion, peppers and saute 3 to 4 minutes, add capers, stir, add red wine and reduce until almost dry, add canned tomato . |
|