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Recipes - Mozarella Baked Spaghetti

Recipe Name

Mozarella Baked Spaghetti,

Submitted by

Doug Montgomery

Recipe Description

Healthier version of Easy and tasty spaghetti casserole dish that can be prepared ahead of time if desired.

Quantity	1	Quantity Unit	13 x 9 baking dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	large	eggs
1/4	teaspoons	salt
1	small	Onion, chopped
1 1/4	cup, chopped	green or red pepper chopped
6	small whole (2-2/5\" dia)	Tomatoes
2	cup	marinara sauce, Villa Frizzoni
4	fliud ounces	skim milk
2	cups, shredded	Cheese, mozzarella, low sodium
2	cups, sliced	zucchini, cut into strips
8	ounces	Beef, ground, 5% fat
1/2	units yield from 1 lb raw	99% fat free ground Italian seasoned Turkey Breast
1	Usda default (100 gm - 4 oz)	Parmesan cheese topping, fat free
1	teaspoon	Spices, savory, ground

Steps

Sequence	Step

1	cook spaghetti

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