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Recipes - Farmhouse Corn Cakes Recipe

Recipe Name

Farmhouse Corn Cakes

Submitted by

Guest

Recipe Description

Quantity	6	Quantity Unit	cakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



2	ears medium (6-3/4" to 7-1/2" long) yields	corn
1	large	eggs
1/4	cup	fat free milk
1	tablespoon	butter, melted
1/4	cups	all-purpose flour
1/4	cup	cornmeal
1/3	cup, shredded	low fat shredded cheddar cheese
2	tablespoons chopped	Chives
1/2	teaspoon	salt
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
2	Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
3	Spoon batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 5-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

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