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Recipes - Chicken Paprikash

Recipe Name

Chicken Paprikash

Submitted by

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Recipe Description

Traditional Hungarian chicken paprikash - creamy roasted red pepper sauce with chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	lard
3	pounds, raw	chicken
2	medium (2-1/2	Onion, chopped
2	clove	garlic minced
2	Italian tomato	Tomatoes
2	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
4	tablespoons	Paprika
2	cups	chicken broth or stock
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper
3	tablespoons	all-purpose flour
3/4	cup	sour cream
1/4	cup	milk
2	cups	cooked noodles

Steps

Sequence	Step

1	1. Heat lard in heavy pot and brown chicken on all sides. Transfer chicken to a plate. In the same oil, add the onions and fry until golden brown. Add the garlic, tomatoes and pepper, and fry another 2-3 minutes. Remove the pot from the heat and stir in the paprika, salt and pepper.
2	2. Return the chicken to the pot and place it back over the heat. Pour in the chicken broth. Chicken should be mostly covered. Bring it to a boil. Cover, reduce heat to medium-low, and simmer for 40 minutes. Remove chicken and transfer to a plate.
3	3. In a small bowl, stir the flour into the sour cream/milk mixture. Stir the cream mixture into the sauce, whisking constantly to prevent lumps. Bring it to a simmer for a couple of minutes until the sauce is thickened. Add salt and pepper to taste. Return chicken to the sauce and simmer to heat through.
4	4. Serve chicken paprikash with Hungarian nokedli, German spaetzle, or potatoes.

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