|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 4 | Usda default (100 gm - 4 oz) | 1# Ground beef, browned ...pour off most of the fat | 1 | large | Onion, chopped | 2 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 1 | teaspoon | salt | 1 | teaspoon | black pepper | 2 | medium whole (2-3/5 | Tomatoes | 1 | can (16 fl oz) | tomatoes canned,crushed roasted | 1 | tablespoon | Chili Seasoning Mix, McCormick 1pkg | 4 | fluid ounce | water | 1 | teaspoon | garlic minced | 1 3/4 | cup | 1 can Kidney beans, canned do not drain or rinse |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | In skillet, Brown meat, drain, set aside. In same skillet, Saute onion, green pepper until opaque, about 5-6 minutes. Add garlic, saute 1 more minute. Add meat and sauteed veggies to a medium size pot, add all other ingredients and seasoning packet. Stir over medium high heat for about a minute or two until bubbling, reduce heat to simmer to low and cook for about 15 minutes. |
|
