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Recipes - banana bread

Recipe Name

banana bread

Submitted by

kc2323

Recipe Description

ingredient tweaks to a healthy banana bread published at https://bakerbynature.com/healthy-chocolate-banana-bread/

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	Usda default (100 gm - 4 oz)	oat flour (.5 cup)
1/2	cup	all purpose flour
1/2	cup	unsweetened cocoa powder
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
3/4	teaspoon	cinnamon, ground
1/3	cup	coconut sugar
1/3	cup	coconut oil, melted
2	large	eggs whole beaten
3	teaspoons	light coconut milk
2	teaspoon	vanilla extract
1 1/2	cup, mashed	ripe bananas
3/4	cup, chopped	walnuts, chopped
2	square (1 oz)	Baking, chocolate, semisweet, preferably a dark chocolate 70% or higher

Steps

Sequence	Step

1	Preheat oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray; set aside.
2	In a medium bowl whisk together whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; set aside.
3	In a large bowl combine coconut sugar, coconut oil, eggs, milk, and vanilla; beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the walnuts and chocolate chunks, if using.
4	Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean. Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.

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