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Recipes - Chucks Chili Recipe

Recipe Name

Chuck's Chili

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



12	thick slice, packed 12/lb	bacon
1	pound	ground beef
4	cups	Beans, pinto, canned (2 Cans)
1	medium (2-1/2" dia)	Onion, chopped
2	cloves	garlic minced
2	peppers	green pepper whole diced
4	medium (4-1/8" long)	green onions, finely chopped
2	tablespoons	chiles, green, chopped (fresh jalapeno)
2	tablespoons	Spices, ground cumin
2	tablespoons	chili powder
1	tablespoon	unsweetened cocoa powder
1	tablespoon	(1 beef bullion cube)
4	cups	tomato juice

Steps

Sequence	Step

1	Brown the bacon in a skillet. Retain enough grease to sauté the white onion and garlic. Pour the rest of the grease into the Dutch oven and use to brown the ground beef.
2	When the ground beef is browned, add all ingredients except the corn masa and bring the contents to a boil. Reduce coals if necessary to maintain a simmer and cook covered for about 1 1/2 hours.

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