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Recipes - Gazpacho

Recipe Name

Gazpacho

Submitted by

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Recipe Description

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	slice, large (6" x 2-1/2" x 1-3/4")	bread
1/2	cup whole kernels	almonds
4	cups pared, chopped	cucumber, diced
4	cups seedless	Grapes, red chopped
2	tablespoons	Vinegar, distilled
1	cup	olive oil

Steps

Sequence	Step

1	Tear bread into large chunks, place in a large bowl, and cover with water. Set aside until bread has softened, about 3 minutes. Combine almonds, garlic, and salt in the bowl of a food processor fitted with a blade attachment and process until the nuts are finely ground (be careful not to turn the mixture into a paste), about 30 seconds. Squeeze out the water from the bread, add to the processor, and pulse until the bread is incorporated but not forming a ball, about 10 pulses. Add the cucumber a

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