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Recipes - pizza crust

Recipe Name

pizza crust

Submitted by

Soupseeds

Recipe Description

sprinkle yeast over warm water, add salt and oil, stir. Add flour, use kneading hook on machine till stiff dough forms. Let rise 90 minutes, divide among pizza pans.

Quantity	22	Quantity Unit	4	Servings
Prep Time (minutes)	90	Cook Time (minutes)	20	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
4	cups	flour unbleached
3	cups (8 fl oz)	water
1	tablespoon	yeast, active dry
1	teaspoon	salt
3	tablespoons	Oil, canola and soybean

Steps

Sequence	Step

1	add three cups warm water to mixing bowl.
2	sprinkle yeast over water
3	sprinkle salt, and add oil.
4	stir mixture with fork, and add flour (wheat and white) all at once. Put dough hook on mixing machine and knead until smooth and elastic, adding more water if too stiff, or flour if too mushy.
5	Put dough into a greased bowl and cover with clean towel. Let rise for 90 minutes to two hours.
6	Divide evenly among pizza pans.

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