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Recipes - pizza crust

Recipe Name

pizza crust

Submitted by Soupseeds
Recipe Description sprinkle yeast over warm water, add salt and oil, stir. Add flour, use kneading hook on machine till stiff dough forms. Let rise 90 minutes, divide among pizza pans.
Quantity 22 Quantity Unit 4 Servings  
Prep Time (minutes) 90 Cook Time (minutes) 20 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupswheat flour, wholewheat
4
cupsflour unbleached
3
cups (8 fl oz)water
1
tablespoonyeast, active dry
1
teaspoonsalt
3
tablespoonsOil, canola and soybean
Steps
Sequence Step
1add three cups warm water to mixing bowl.
2sprinkle yeast over water
3sprinkle salt, and add oil.
4stir mixture with fork, and add flour (wheat and white) all at once. Put dough hook on mixing machine and knead until smooth and elastic, adding more water if too stiff, or flour if too mushy.
5Put dough into a greased bowl and cover with clean towel. Let rise for 90 minutes to two hours.
6Divide evenly among pizza pans.






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