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Recipes - Hunan Beef with Dry Fried Beans Recipe

Recipe Name

Hunan Beef with Dry-Fried Beans

Submitted by

lyndadls

Recipe Description

Quantity	1	Quantity Unit	wok	Servings
Prep Time (minutes)	5	Cook Time (minutes)	8	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	soy sauce
1	tablespoon	Cornstarch
3/4	pound	Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
1/4	cup	chicken broth (10.5 ounce can)
2	fliud ounces	Sherry
2	tablespoons	soy sauce
1	tablespoon	black bean sauce
2	teaspoons	Asian Chili Sauce
2	teaspoons	sesame oil
1	tablespoon	sugar
2	cups	green beans
3	tablespoons	peanut oil
1	tablespoon	garlic minced
1 1/2	teaspoon	Cornstarch

Steps

Sequence	Step

1	Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for ten minutes.
2	Combine sauce ingredients in a bowl.
3	Parboil green beans in a pot of boiling water for 3 minuts. drain.
4	Place a wok over high heat until hot. Add oil, swirling to coat sides. Add green beans, stir-fry until wilted, 3 to 4 minutes. Remove bens from pan with a slotted spoon.
5	Remove all but 1 1/2 T of oil from wok. Add chilies and garlic; cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink. 1 1/2 to 2 minutes.
6	Return beans to wok and add sauce, bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

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