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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 1 | pound | ground turkey, Jennie-o White Meat Only | 1/4 | onion | onion, sweet | 1/4 | cup, shredded | Cheese, mozzarella | 1 | can (15 oz) | Tomato products, canned, sauce | 1 | tablespoon | garlic powder | 1 | tablespoon | oregano | 1 | tablespoon | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Cook the ground turkey. | | 2 | Saute the green pepper and onion with the ground turkey until tender. | | 3 | Drain and rinse the meat. | | 4 | Mix together the tomato sauce, spices, and meat in a bowl. | | 5 | Put all ingredients in a 9x13 pan and sprinkle with the cheese. | | 6 | Cook at 425 for 12-13 minutes or until the cheese is bubbly. |
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