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Recipes - Keto Blueberry Muffins Recipe

Recipe Name

Keto Blueberry Muffins

Submitted by

Guest

Recipe Description

keto blueberry muffins

Quantity	12	Quantity Unit	1 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cup	Almond Flour
1 1/3	cup	sugar
1 1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/3	cup	butter
1/3	cup	milk
3	large	eggs
1	teaspoon	vanilla extract
2/3	cup	blueberries

Steps

Sequence	Step

1	Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners.
2	In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Whisk in melted butter, almond milk, eggs, and vanilla until just combined.
3	Gently fold blueberries and lemon zest (if using) until evenly distributed. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Let cool slightly before serving.

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