|
|
Steps
|
|---|
|
Sequence
|
Step
|
|---|
|
| 1 | clean seed and string out of pumpkin and roast cut side down in oven at 375 degrees F for one hour or until soft. |
| 2 | Melt butter in slow cooker add onion and garlic and sautee until onions become translucent and butter starts to brown. |
| 3 | add cooked pumpkin, chicken stock, and spices to the slow cooker |
| 4 | cook on low for 2 hours until everything is mushy. |
| 5 | Use an immersion blender or blender/food processor and blend until creamy smooth. |
| 6 | cook for another 30 minutes to an hour and blend again. You may have to add a little more stock or water if it''s too thick. Keep warm and enjoy. Optional: top with bacon bits |
