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Recipes - pizza

Recipe Name

pizza

Submitted by

2024ReiGabm

Recipe Description

p1 K3

Quantity	1	Quantity Unit	8 slices	Servings
Prep Time (minutes)	1	Cook Time (minutes)	1	Ready In (minutes)	2

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Ingredients
Amt.	Measure	Ingredient



3 1/2	cups	flour, Gluten free all purpose mix
1	package	yeast, active dry
1/4	cup (8 fl oz)	water WARM 105-115F
1	cup	milk 105-115F
1	tablespoon	sugar
1 1/2	teaspoon	salt
6	teaspoons	margarine softened
0.9375	cup	tomato sauce
2	cups, shredded	shredded mozerella cheese

Steps

Sequence	Step

1	Royal p1 K3 dissolve yeast in Kitchenaid mixing bowl with warm water warm milk sugar and margarine. allow the yeast to bloom-5 minutes.
2	add 1 cup of flour and beat on #2 setting for 1 minute using the dough hook add 1 cup of flour and beat another minute on #2 setting gradually add remaning flour (1/2 cup)
3	turn dough out onto a floured counter top and knead for 5 minutes.
4	Using a rolling pin, roll out dough to fit into a 12” to 14” pizza pan or jelly roll pan.
5	Grease the pizza or jelly roll pan with cooking spray.
6	Place dough onto the pan and crimp edges to form a crust. If making a stuffed crust pizza, cut each mozzarella stick into 4 strips and roll into edge of crust. Spread with pizza sauce and top with cheese and optional selected topping.
7	Label plastic wrap with period and kitchen. Allow dough to rise overnight in the refrigerator. (Mrs. Shaak will place it into the refrigerator)
8	If you would like oven preheated, fill out request form with preheat temperature, time, and special directions.

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