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Recipes - Artichoke Chicken Pilaf

Recipe Name

Artichoke Chicken Pilaf

Submitted by

ChefRick

Recipe Description

A favorite Main Dish with lots of flavor

Quantity	1	Quantity Unit	Large Skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	butter
1	serving	boneless skinless chicken breasts, 4 half breast
1	clove	garlic minced
1 3/4	cups	broth, chicken flavored
1/2	cup	Rice, white, long-grain Uncooked
1/4	cup	orzo pasta, whole wheat
1/4	tablespoon	Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
3/4	cup	Artichokes, jars or cans (Marinated)
6	stalks	green onions, organic, diced
1/4	cup whole kernels	almonds sliced

Steps

Sequence	Step

1	Melt Butter and saute chicken and garlic 5-7 minutes
2	add broth, rice, orzo basil and bring to a boil, then reduce heat to low and cover and simmer 15 minutes
3	add in quartered artichokes, which have been halved and green onions and cook 5 minutes more
4	Garnish with almonds

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