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Recipes - neapolitan crust

Recipe Name

neapolitan crust

 Submitted by Mary Kay
Recipe Description uses neapolitan flour
Quantity 6 Quantity Unit pans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
teaspoonssalt
4.5
cups (8 fl oz)water
0.5
teaspoonsyeast, active dry
8
cupflour, bread (KA brand best) or High Gluten flour
Steps
Sequence Step
1combine all ingredients,
2mix in mixer with doughhook
3knead gently
4divide into 6 dough balls, place in bowls, cover and refrigerate
5after 3 days remove as many dough balls as desired, let proof at room temperature
6knead and stretch to fit pizza pan, cover with toppings bake in outdoor oven at 800 degrees.






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