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Recipes - Gregs Famous Chili

Recipe Name

Greg's Famous Chili

Submitted by

GregLamont

Recipe Description

This recipe has never failed me in a chili cooking competition. I am 4/4 with first place and I believe it's the sweet, rich, flavorful base that carries me through

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	240	Ready In (minutes)	300

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Ingredients
Amt.	Measure	Ingredient



70	ounces	Fire roasted diced tomatoes (28 oz can)
2	cups	Rotel - diced tomatoes & Green chilies
8	cup	beans, chili canned (16oz)
2	cup	black beans
1	pound	Pork sausage, fresh, raw
1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	pound	stew meat, lean
3/4	cup, packed	brown sugar
1/2	cup	sugar
1/4	cup, sliced	jalapeno pepper
6	tablespoons	Ketchup
6	tablespoons	BBQ Sauce
2	tablespoons	Paprika
2	tablespoons	onion powder
2	tablespoons	garlic powder
1	tablespoon	black pepper
2	teaspoons	kosher salt
3	tablespoons	chili powder
5	tablespoon	Chili Seasoning Mix, McCormick
8	tablespoon	Sriracha
4	tablespoon	red hot pepper sauce

Steps

Sequence	Step

1	Add to pot
2	Brown the sausage and add it to the pot leaving some drippings in the pan
3	Brown the ground beef in the left over fat from the sausage. Add to pot.
4	Brown Steak in left over fat from pork and ground beef then add to pot
5	Taste and adjust seasonings as needed.
6	Bring to a boil, stirring constantly.
7	Lower heat to low and let simmer for 3-4 hours stirring regularly to avoid burning the bottom.
8	I prefer to refrigerate the entire batch in serving size containers and then reheat on the stove before serving. Getting cold and then reheating adds depth and complexity.

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