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Recipes - Chicken Coconut Curry

Recipe Name

Chicken Coconut Curry

Submitted by

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Recipe Description

Yummy chicken curry to be served with wholegrain rice

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	tablespoon	coconut butter
1	large	Onion, chopped
2	cloves	garlic minced
4	teaspoon	fresh ginger, grated
2	teaspoons	Spices, curry powder
3	tablespoons	Curry Paste, Patak
2	teaspoons	Spices, coriander ground
2	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
1	pound, raw	breast
1	can (15 oz)	coconut milk, canned, full fat

Steps

Sequence	Step

1	Dice the onion, mince the garlic and the ginger. Thinly slice the red pepper into julienne strips.
2	Heat 1/3 of the coconut oil in a skillet and add the onion. Saute for 2-5 minutes until golden.
3	Add the garlic and ginger, stir to coat everything with the oil. Lower the heat and add the curry powder, the curry paste and coriander. Stir for 2-3 minutes or until lightly toasted.
4	Add the remaining coconut oil and stir in the red bell pepper. Cook for 2-3 minutes. Add the chicken pieces. Add salt and pepper. Cook stirring often, until the chicken is golden in colour.
5	Pour in the coconut milk, lime juice and brown sugar. Stir until the chicken is cooked through and the curry is slightly thickened. If it’s too dry, add a few drops of coconut milk or water.
6	While the curry is cooking, cook the rice according to the packet instructions. Top with chopped coriander."

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