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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large (7-1/4" to 8-1/2" long) | Carrots, raw | 2 | large | Onion, chopped | 3 | cups, cubes | Squash - yellow | 3 | cups, chopped | zucchini | 6 | stalks large (11"-12" long) | celery, diced | 2 | cups | frozen spinach | 2 | cups | green beans | 2 | cups | frozen corn kernels | 1 | cup | Lima beans, canned, drained | 1 | can (16 fl oz) | Tomatoes canned, diced, Not drained | 3 | cups, chopped | broccoli chopped | 2 | cups | Asparagus, chopped | 1 | cup | cilantro, fresh, chopped | 4 | medium (4-1/2" long) | green Pepper, banana, raw (sub. for Anaheim) | 4 | tablespoons | garlic minced | 6 | cups, chopped | Mustard greens | 24 | cups (8 fl oz) | water-tap water or distilled | 1 | cup | Poblano pepper | 12 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Dump all in stock pot. Simmer low 3-4 hours | | 1 | Spices- Salt, pepper, 1/4 cup chop garlic, liquid smoke flavoring (1) tablespoon, vegan ham flavoring packet (3), 3 bay leaves, | | 2 | Strain veggies to seperate broth. | | 3 | Simmer broth to reduce |
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