Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | butter | 1 | cup, packed | brown sugar | 1 | cup | oats, quick-cooking | 1 | cup | flour unbleached | 1/2 | cup | wheat germ, toasted | 4 | large | eggs | 2 | cups, chopped | pecans | 1 | cup | coconut, flaked | 1 | cup | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | Combine butter and brown sugar. Combine oats, flour and wheat germ; gradually add to creamed mixture. Press into greased 9 x13 pan. Beat eggs until foamy, stir in pecans, coconut and c. chips. Spread over crust.
Bake at 350 for 30-35 minutes or until edges are brown. Cool on wire rack. Cut into bars. Store in refrigerator. |
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