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Recipes - egg casserole

Recipe Name

egg casserole

Submitted by Guest
Recipe Description 12 eggs 1 pound breakfast sausage 1 cup whole milk 30 ounces frozen shredded hash browns 6-8 ounces shredded cheddar cheese 1/2 teaspoon paprika 1 teaspoon each fine sea salt and black pepper
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupmilk
12
largeeggs, white only
1
cupmilk
1
slice (4\" dia x 1/8\" thick)bologna
1
cup, choppedOnion, chopped
1
teaspoonsalt
Steps
Sequence Step
1brown sausage in skillet whisk the eggs and the milk with teaspoon of salt and pepper add sausage and hashbrowns,onions, cheese and spices pour into 9x13 pan and put in fridge






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