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Recipes - egg casserole Recipe

Recipe Name

egg casserole

Submitted by

Guest

Recipe Description

12 eggs 1 pound breakfast sausage 1 cup whole milk 30 ounces frozen shredded hash browns 6-8 ounces shredded cheddar cheese 1/2 teaspoon paprika 1 teaspoon each fine sea salt and black pepper

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	cup	milk
12	large	eggs, white only
1	cup	milk
1	slice (4\" dia x 1/8\" thick)	bologna
1	cup, chopped	Onion, chopped
1	teaspoon	salt

Steps

Sequence	Step

1	brown sausage in skillet whisk the eggs and the milk with teaspoon of salt and pepper add sausage and hashbrowns,onions, cheese and spices pour into 9x13 pan and put in fridge

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