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Recipes - bacon feta chicken

Recipe Name

bacon feta chicken

Submitted by

bbrasol

Recipe Description

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	breasts, bone removed	chicken breast, boneless, skinless
4	medium slices (packed 20/lb)	bacon
1/4	cups crumbled	feta cheese, herb and garlic
28	ounces	diced tomatoes (14.5 ounce can)
1	tablespoon	basil
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Cook bacon until crisp. Remove bacon and crumble. Drain grease reserving 1 tablespoon. Cut a slit in the thickest part of the chicken to form a pocket. Fill pocket with bacon and cheese. Secure with toothpicks. Sprinkle with salt and pepper. Brown chicken in oil. Drain one can of tomatoes. Add to skillet. Stir in remaining tomatoes. Sprinkle with basil. bring to boil. Reduce heat, coverand simmer for 10 minutes. uncover and cook 5 minutes longer until chicken is no longer pink.

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