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Recipes - Macaroni & cheese

Recipe Name

Macaroni & cheese

Submitted by

lauraschwegerl

Recipe Description

Quantity	1	Quantity Unit	12" skillet	Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3 1/2	cups (8 fl oz)	water
12	fliud ounces	Fat free evaporated milk
1 1/2	cups elbow shaped	macaroni
1 1/2	cups elbow shaped	macaroni
1 1/2	cups elbow shaped	macaroni
1	teaspoon	Cornstarch
1/8	teaspoon	garlic powder
1/4	teaspoon	Dry Mustard
4	ounces	low fat shredded cheddar cheese
4	ounces	sharp cheddar cheese
1	package (10 oz)	Peas, frozen
7	slices (6-1/4" x 4" x 1/16") (1 oz)	Ham (diced) low fat, reduced sodium

Steps

Sequence	Step

1	Bring water, 1 cup evaporated milk and macaroni to simmer in nonstick skillet over high heat, stirring often, until macaroni is tender.
2	Whisk remaining evaporated milk with cornstarch, mustard and garlic powder, then stir into skillet. Continue to simmer until slightly thickened, about 1 minute.
3	Microwave frozen peas approximately 5 minutes, until thawed and slightly warmed, but not cooked. Dice ham.
4	Off heat, stir in cheeses, one handful at a time, adding additional water as needed to adjust sauce consistency. Stir in peas and ham and let sit 5 minutes.

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