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Recipes - Mothers Ham Casserole

Recipe Name

Mother's Ham Casserole

Submitted by

Guest

Recipe Description

Great use of leftover Holiday Ham!

Quantity	1	Quantity Unit	1-1/2 qt baking dish	Servings
Prep Time (minutes)	35	Cook Time (minutes)	25	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups diced	potatoes, peeled, chopped
1	large (7-1/4" to 8-1/2" long)	Carrots sliced
2	stalks medium (7-1/2" - 8" long)	celery, chopped
3	cups (8 fl oz)	water
2	cups	ham, cubed
1/4	cup, chopped	Peppers, sweet, red, raw, chopped
7	tablespoons	Margarine, light
2	tablespoons chopped	Onion, chopped
3	tablespoons	all-purpose flour
1 1/2	cups	fat free milk
1	teaspoon	salt
1/4	teaspoon	black pepper
1	cup, shredded	shredded cheddar cheese
1/2	cup	bread crumbs (soft)

Steps

Sequence	Step

1	In a saucepan, bring the potatoes, carrot, cleery, and water to a boil. Reduce heat; cover and cook about 15 min or until tender. Drain.
2	In a large skillet, saute the ham, red pepper and onion in 3 tablespoons of margarine until tender. Add to the potato mixture. Transfer to ta greased 1 1/2 qt baking dish.
3	In a saucepan, melt the remaining margarine; stir in flour until smooth. gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted.
4	Pour over the ham mixture. Sprinkle with bread crumbs. Bake uncovered, at 375 for 25-30 minutes or until heated through.

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