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Recipes - Veal Spezzatino

Recipe Name

Veal Spezzatino

Submitted by

toothfairy101

Recipe Description

This can be served as a soup or main dish with rice, pasta or potatoes. Each serving is about 3 ounces.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	pounds	veal
0.5	cups, chopped	Carrots
0.5	cups, diced	celery
1	cup, chopped	Onion, chopped
8	fluid ounce	white cooking wine
2	cup	chicken broth or stock
2	tablespoons	tomato paste
1	cup	Peas, frozen
3	tablespoons	olive oil

Steps

Sequence	Step

1	Pat dry the veal with paper towels and dice the carrot, celery and onions.
2	Heat 2 tablespoons of the oil in a medium pan with lid, over medium heat. Brown the veal pieces in batches making sure not to crowd the pan, when browned move to a bowl.
3	Add the remaining tablespoon of oil to the pan, then add the vegetables and stir to coat with oil, cover and let cook about 5 minutes (stir occasionally).
4	Add the wine to the pan and bring to a boil.
5	Add the browned meat, tomato paste and broth to the pan, stir to mix well and dissolve the tomato paste.
6	Bring to a boil, cover and reduce the heat to a simmer. Cook for 1-1/2 hours at a gentle simmer stirring occasionally.
7	Add the peas, cover and cook another 30 minutes.
8	Check for doneness, if it cuts easily with a fork it''s done, if not cook a little longer but do not turn up the heat or you will dry out the meat.

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